Mini Cherry Cream Cheese Danish

First let me say, this recipe is the most requested recipe in our house currently. My kids and husband can’t get enough! My husband also likes this with apple pie filing. But myself and my kids think it’s perfect the way it is!! 

Enjoy!

2 roll Pillsbury Crescent Rolls

Filing

8 ounces soft cream cheese

2/3 cup sugar

splash vanilla

Cherry pie filling or any pie filling, even the caramel apple is amazing!
Glaze

2/3 cup powdered sugar

4 tsp. milk

Open container of rolls and do no unroll them. Use a sharp, serrated knife to cut through them like slice & bake cookies. Make 9 or 10 slices. Do this for each roll you use. 
Lay each slice on a non stick cookie sheet.

Use a measuring cup (I use a shot glass bottom, or my fingers) to flatten each roll out in the middle and build a small wall around the edge.

Use a drop of flour to prevent sticking and press with your fingertips if needed

Filling

Electric mixer, cream the cream cheese, sugar and vanilla until smooth.

Dollop a small amount into each crescent roll

Add a teaspoonful of cherries or any pie filling

Bake at 350 for 10-15 minutes.

Let cool and add a drizzle of glaze.

Glaze

Combine milk and powdered sugar and drizzle over slightly warm but cooled Danish. 

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Quick & Easy Peach Cobbler

Quick Peach Cobbler 

29 oz canned peaches in heavy syrup

1 cup self rising flour

1 cup sugar 

1 cup milk

1 stick of butter

Seasonings such as allspice, cinnamon or my favorite is the pumpkin pie spice because it has all the best spices already together. 

Heat oven to 350° 
Place stick of butter in a 8×11 pan and place in oven to melt. While that is melting, mix together the flour, sugar and milk with a whisk until mixed well. Open can of peaches. When the butter is melted, pull pan out of oven and pour the flour batter directing on top of the butter. Then add the can of peaches directly on top of the batter. Do not mix. Sprinkle with your seasonings and then bake for 45 mins – 1 hour. Mine was good at about 50 minutes. Serve warm. 

This recipe is so wonderful, fast and easy!

A special thanks to a lovely friend for helping me perfect this!