Quick & Easy Peach Cobbler

Quick Peach Cobbler 

29 oz canned peaches in heavy syrup

1 cup self rising flour

1 cup sugar 

1 cup milk

1 stick of butter

Seasonings such as allspice, cinnamon or my favorite is the pumpkin pie spice because it has all the best spices already together. 

Heat oven to 350° 
Place stick of butter in a 8×11 pan and place in oven to melt. While that is melting, mix together the flour, sugar and milk with a whisk until mixed well. Open can of peaches. When the butter is melted, pull pan out of oven and pour the flour batter directing on top of the butter. Then add the can of peaches directly on top of the batter. Do not mix. Sprinkle with your seasonings and then bake for 45 mins – 1 hour. Mine was good at about 50 minutes. Serve warm. 

This recipe is so wonderful, fast and easy!

A special thanks to a lovely friend for helping me perfect this! 

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