Creamy Chicken Bake

Boneless skinless chicken breasts

2 cans Cream of chicken soup

Milk

Seasonings

Cooked rice or pasta

Creamy chicken over white rice. Don’t really have an actual recipe for this. 

But basically I just add the chicken (boneless skinless chicken breast) to a Casserole pan (glass 9×13), season it. Open two cans of cream of chicken, dump in a bowl, add a little milk and stir to thin it. You want to add enough that it becomes a pourable. Like a thick soup. Then pour it over the chicken , add some dried herbs on top and cover with tin foil, then bake it on 375° for 45 minutes – 1 hour. Serve over cooked white rice or any kind of cooked pasta. This is so basic and so yummy! Feel free to add in fresh veggies, mushrooms, onions or whatever you want. Also you can use cream of mushroom instead of chicken if you would like. Any condensed cream of soup works. 

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