Makes 12 sliders
1 1/2 pounds hamburger
1 package Lipton onion soup mix
1 tablespoon peanut butter (trust me)
1/2 cup milk
1 onion, finely chopped
Sara Lee Classic Dinner Rolls (sliced in half)
Cheese slices (kraft singles)
Dill pickle slices (I use ovals)
In a large bowl mix the hamburger, Lipton onion soup mix, peanut butter, and milk. Spread the meat mixture evenly on a cookie sheet. (9×13) Your hands will work best. Dice up your onions real small and sprinkle on top of meat.
Bake at 350 degrees for about 25 minutes. The meat will shrink. Try to drain off the excess oil. Place slices of cheese on top (kraft singles is what I use) and put back in the oven until cheese is melted. Pull out and place pickle slices on top, add the top buns and put back in the oven for maybe 3 minutes to toast the top a little.
While it’s baking, add a bit of yellow mustard to each of the bottom buns.
Take it out of the oven. Slice with a pizza cutter or knife and pick up the slider/top bun with a spatula and set it on the bottom bun.