Stove Top Baked Pork Chops

Stove top baked pork chops

4 pork chops

1 box cornbread stuffing 

2 cans cream of mushroom

1/2 cup milk

Seasonings (not salt, because the stove top and the cream of mushroom has a lot of salt already. I prefer garlic powder, onion powder and coarse black pepper.)

Season your pork, place in a pan with a bit of olive oil and brown on both sides. Place in a greased 9×13 glass dish. Prepare the stuffing according to box and place it on top of the pork chops. Mix the soup and milk together and pour it around and a little over the pork chops. Cover with foil. Bake on 375° for an hour, depending on the thickness of the chops. (I prefer mine king cut.) Once done, take off foil and turn oven on broil. Let it crisp the top for maybe 5 minutes. Then pull it out. 🙂 

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