3 Tablespoons All-purpose Flour
3 Tablespoons White Sugar
2 Tablespoons Cocoa Powder
1/4 teaspoon Baking Powder
A Pinch Of Salt
3 Tablespoons Whole Milk
3 Tablespoons Vegetable Oil
A Splash Of Vanilla Extract
3 Tablespoons Semi-Sweet Chocolate Chips, or any chocolate chip. I like to use white chocolate chips or peanut butter chips the best.
Use a 12-ounce microwave-safe mug. Add the flour, sugar, cocoa powder, baking powder, and salt. Stir with a fork. Make sure you scrape the edges and bottom really good. Add the milk, vegetable oil, and vanilla and stir until smooth. Stir in the chocolate chips.
Microwave for 90 seconds, then let the cake stand for 1 1/2 to 2 minutes before eating. Doesn’t really even need a topping but feel free to add a cool whip topping or any type of frosting you want. 🙂