3 Tablespoons All-purpose Flour
3 Tablespoons White Sugar
2 Tablespoons Cocoa Powder
1/4 teaspoon Baking Powder
A Pinch Of Salt
3 Tablespoons Whole Milk
3 Tablespoons Vegetable Oil
A Splash Of Vanilla Extract
3 Tablespoons Semi-Sweet Chocolate Chips, or any chocolate chip. I like to use white chocolate chips or peanut butter chips the best.
Use a 12-ounce microwave-safe mug. Add the flour, sugar, cocoa powder, baking powder, and salt. Stir with a fork. Make sure you scrape the edges and bottom really good. Add the milk, vegetable oil, and vanilla and stir until smooth. Stir in the chocolate chips.
Microwave for 40-50 seconds, then let the cake stand for 1 1/2 to 2 minutes before eating. Doesn’t really even need a topping but feel free to add a cool whip topping or any type of frosting you want. 🙂