4 slices of bread
4 tbsp cream cheese
1 tbsp green onions, chopped
¾ cup monterrey and cheddar cheese, shredded
1 tsp garlic powder
Salt and pepper to taste
Butter for the pan
In a bowl, combine cream cheese, garlic powder, green onions, and salt and pepper.
Spread cream cheese mixture on 2 slices. Place cheese and jalapeños on top. Place the other bread slices to close the sandwiches.
Melt butter in a skillet on medium heat. Cook sandwiches on both sides until the bread is golden and the cheese has melted.