Rotel Cheese Dip

Rotel Cheese Dip
16 oz velveetta cheese

1 can rotel tomatoes (with juices)

1 lb sausage or hamburger, cooked

Sour cream to thin it out

A splash of milk for creaminess

Combine cheese and rotel in bowl and microwave for 2 minutes and stir. Again two minutes and stir. Repeat until cheese is melted. Then add ur meat, splash of milk then start adding spoons of sour cream until you get the consistency you want. 

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