Swedish Meatballs

Swedish Meatballs
 

Ingredients:

1/4 cup brown mustard

1 tablespoon Worcestershire sauce 

2 1/4 cups beef broth 

Pinch ground allspice 

1 tablespoon cornstarch 

1/4 cup heavy cream 

25 frozen or fresh Meatballs 

Buttered noodles

Chopped fresh parsley

Directions:
In a large skillet over medium-high heat, add the mustard, Worcestershire and 2 cups of the beef broth and bring to a boil. Add the allspice.

Make a slurry by mixing the cornstarch into the remaining 1/4 cup broth, whisking to get out all the lumps. Whisk the slurry into the skillet and when the mixture starts to boil again, slowly add the cream, whisking constantly. Add the Meatballs, cover and cook until the sauce thickens and the meatballs are heated through, 8 to 10 minutes.

Serve over buttered noodles and top with fresh parsley. 🙂