Swedish Meatballs

Swedish Meatballs
 

Ingredients:

1/4 cup brown mustard

1 tablespoon Worcestershire sauce 

2 1/4 cups beef broth 

Pinch ground allspice 

1 tablespoon cornstarch 

1/4 cup heavy cream 

25 frozen or fresh Meatballs 

Buttered noodles

Chopped fresh parsley

Directions:
In a large skillet over medium-high heat, add the mustard, Worcestershire and 2 cups of the beef broth and bring to a boil. Add the allspice.

Make a slurry by mixing the cornstarch into the remaining 1/4 cup broth, whisking to get out all the lumps. Whisk the slurry into the skillet and when the mixture starts to boil again, slowly add the cream, whisking constantly. Add the Meatballs, cover and cook until the sauce thickens and the meatballs are heated through, 8 to 10 minutes.

Serve over buttered noodles and top with fresh parsley. 🙂

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s