Homemade Banana Pudding (Cooked Version)

Homemade banana pudding (cooked version)
2 cups white sugar

4 heaping tbs AP flour

1/2 tsp salt

3 egg yolks

4 cups milk

2 tsp vanilla extract

1 stick of butter

4 bananas

Vanilla Wafers

In a pot combine sugar, flour and salt. Mix with a whisk. Add the egg yolks, vanilla and the milk. Mix together good til u see no chunks of egg. Turn the burner on medium and simmer stirring constantly with the whisk until it’s creamy and warm. Add the stick of butter whole and let it slowly melt. Keep stirring. It will thicken and turn more yellow. It’s done when it coats the back of a wooden spoon and you can draw a line down the spoon with your finger and it stays. 

In whatever dish you prefer, line it with bananas and wafers. Cover with pudding and then add more bananas and wafer. Cover again with pudding and then top with wafers. 🙂 

Cool on the counter for a bit then cover and refrigerate! 

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