Cinnamon Sugar Pull-Apart Bread

1 can biscuits, cut each in 6 triangle pieces

1.5 cups white sugar

1 stick butter, melted 

3-5 tsp cinnamon


Another stick of butter

1 cup brown sugar 

Mix the cinnamon and sugar together. 

Take each piece of biscuit and dip in the melted butter then toss in the cinnamon sugar mixture and place in a greased bread pan. 

Boil 1 stick of butter and about 1 cup brown sugar together until bubbly. Let cool a bit then add a tsp vanilla extract. Pour over the biscuits in the bread pan. 

Bake at 350° until biscuits are done, about 20 minutes. Let cool then turn out on a plate. 

Optional, doesn’t NEED it but if you want: For a glaze mix powdered sugar with a little milk and vanilla extract and pour over top once it cools a bit. 

White Sauce (For Fish)

Half mayo (1 cup)

Half plain Greek yogurt (1 cup)

A good Splash of lime juice

Seasonings (garlic, onion, chili powder, cayenne pepper, black pepper, dry dill and a dash of nature seasoning) 

Season to your taste with the above seasonings. Chill for 30+ mins. 

Everything Pasta Salad

Everything Pasta Salad

Bacon – 1/2 pack, cooked crisp

Corn – one can drained

Green onions – 3 or 4, sliced

Celery – one stalk, diced

French’s Fried onions – handful

Mayo – to your liking

Plain Greek yogurt- to your liking 

Salt, pepper, natures seasoning and creole

Ham – handful, diced 

Lime juice – just a squirt

Ranch dressing – just a squeeze 

Italian cheese – just a small handful

Dill relish – two spoonfuls

Rigatoni pasta – 1 lb. cooked and rinsed

Combine all ingredients and chill!