Cinnamon Sugar Pull-Apart Bread

1 can biscuits, cut each in 6 triangle pieces

1.5 cups white sugar

1 stick butter, melted 

3-5 tsp cinnamon


Another stick of butter

1 cup brown sugar 

Mix the cinnamon and sugar together. 

Take each piece of biscuit and dip in the melted butter then toss in the cinnamon sugar mixture and place in a greased bread pan. 

Boil 1 stick of butter and about 1 cup brown sugar together until bubbly. Let cool a bit then add a tsp vanilla extract. Pour over the biscuits in the bread pan. 

Bake at 350° until biscuits are done, about 20 minutes. Let cool then turn out on a plate. 

Optional, doesn’t NEED it but if you want: For a glaze mix powdered sugar with a little milk and vanilla extract and pour over top once it cools a bit.