Instant Pot Cream Cheese Spaghetti

2 Pound Lean Ground Beef

Seasonings (Salt, Garlic Powder, Onion Powder, Italian Seasoning)

1 Pound Spaghetti Noodles (uncooked)

1 (24 Ounce) Jar Spaghetti Sauce (Or more depending on your taste)

1 cup water

1 (14.5 Ounce) Can Diced Tomatoes

4oz cream cheese

 1. Set the Instant Pot to saute’ and add the ground beef.  Add the seasonings. Cook the meat and seasonings until it’s completely browned.  Turn the Instant Pot off. Drain any extra grease from meat.

2. Break the spaghetti in half and place on top of meat in the Instant Pot. Pour over the spaghetti sauce, diced tomato, and water.  Push the spaghetti down to make sure it is completely covered in liquid. Add the cream cheese on top. (Just set the 4oz cube on top)

3. Seal the instant pot and set it to pressure cook, high pressure, 13 minutes cooking time.  When the time is up, use manual quick release to open the Instant Pot.  Stir the spaghetti well to make sure the cream cheese mixes in.