3 cups cooked and shredded chicken (I used pressure cooker chicken)
Melt butter in a large deep skillet over medium heat. Stir in flour to make a roux. Cook for about a minute constantly stirring, then add broth, cream, poultry seasoning, garlic salt and pepper. Mix together and cook until it starts to thicken. Stir in chicken, taste and season more if needed. Stir in low until all warm and then serve over hot cooked biscuits.