Salisbury Steak & Sauce

Salisbury steak and Beef Sauce


1.5 lbs good ground beef

1/2 cup plain breadcrumbs

2 tsp dry mustard

A few splashes Worcestershire sauce

A Tbs ketchup

Salt and pepper to taste

Make into 5 oval patties (don’t overwork)

Fry in oil and butter combo til done


After beef is done drain some oil

Leave a little oil and add butter

Put in yellow onion sliced and sauté until soft

Add 6 oz sliced fresh Mushrooms and cook for additional 3 minutes

Then add about 4 cups beef broth

A few splashes of Worcestershire sauce

1-2 Tbs ketchup

Cornstarch with beef broth to thicken – (about 4 tbs, add to sauce)

Splash of heavy cream

Salt and pepper


Simmer until it thickens a little and is glossy then add patties back in and simmer for about 5 minutes.