I skipped the carrots and added some left over chicken breast in the picture above.
1 Large bunch of broccoli florets
2 cups sharp cheddar cheese
1 cup heavy cream
4 cups chicken broth
2 tbs butter
1 cup shredded carrots (optional)
Note: I like to add some chicken breast to ours. Normally I make them when I have left over chicken in the frig. It really makes this soup hearty and filling.
Seasonings (onion powder, garlic powder, salt, and pepper)
Melt the butter in the instant pot, add broccoli, chicken broth, and seasonings.
Secure the lid and set on high for 8 minutes.
Quick release and stir in heavy cream and cheese until fully melted and creamy.
Macros (not including chicken)
Net Carbs 1g