1.5 cup almond flour
1/2 tsp salt
1 tbsp baking powder
1/3 cup sour cream
4 Tbsp melted butter
Melt butter first then add sour cream and eggs. whisk well then add all dry ingredients.
Spoon into a muffin pan so they keep their shape. I made 9 in the muffin cups.
Bake at 400° for 8-10 minutes. Until the tops are brown!
2g net carb