Low Carb Chicken Enchiladas
Makes 12 servings
12 mission carb balance tortillas
3 lbs cooked shredded chicken
28oz can green chile enchilada sauce
12oz sour cream
2.25 can sliced black olives
4oz can fire roasted green chilies diced
1 cup low moisture shredded mozzarella cheese
Seasoning (salt pepper and garlic)
Add seasonings to chicken, add diced chilies, olives, and sour cream. Pour in about 3/4 cup of the green sauce. Mix well.
Heat the oven to 375°
Spray a 9×13 pan with non stick spray and pour a splash of green sauce in the bottom of the pan.
Spoon some of the mixture in the tortilla, roll it up like a burrito and place seam side down in the pan. Repeat for all tortillas.
Cover the burritos with the rest of the green sauce, sprinkle with cheese and bake for 20-30 minutes.
One serving is one enchilada
Approx Macros depending on brands
NET CARB: 8 per serving