Keto Fettuccini Noodles

Keto fettuccini noodles

Makes one serving

2 eggs

1 oz cream cheese, softened

pinch of salt, garlic powder, and black pepper.

Beat the eggs first. Then mix all in a blender or with a whisk really good. You may see spots of cream cheese in it. That’s ok.

Pour in a greased 8×8 square pan and bake at 325° for 8-10 minutes.

I like to pull it out, turn off the stove and use a floppy spatula and flip the “pasta” over and put back in the oven to dry the other side. But if you don’t have time, no big deal. Slice into the size noodles you want.

Per serving

231 calories

19 fat

14 protein

2 carbs