Keto fettuccini noodles
Makes one serving
1 oz cream cheese, softened
pinch of salt, garlic powder, and black pepper.
Beat the eggs first. Then mix all in a blender or with a whisk really good. You may see spots of cream cheese in it. That’s ok.
Pour in a greased 8×8 square pan and bake at 325° for 8-10 minutes.
I like to pull it out, turn off the stove and use a floppy spatula and flip the “pasta” over and put back in the oven to dry the other side. But if you don’t have time, no big deal. Slice into the size noodles you want.