Low Carb Enchiladas

Low Carb Chicken Enchiladas

Makes 12 servings

12 mission carb balance tortillas

3 lbs cooked shredded chicken

28oz can green chile enchilada sauce

12oz sour cream

2.25 can sliced black olives

4oz can fire roasted green chilies diced

1 cup low moisture shredded mozzarella cheese

Seasoning (salt pepper and garlic)

Add seasonings to chicken, add diced chilies, olives, and sour cream. Pour in about 3/4 cup of the green sauce. Mix well.

Heat the oven to 375°

Spray a 9×13 pan with non stick spray and pour a splash of green sauce in the bottom of the pan.

Spoon some of the mixture in the tortilla, roll it up like a burrito and place seam side down in the pan. Repeat for all tortillas.

Cover the burritos with the rest of the green sauce, sprinkle with cheese and bake for 20-30 minutes.

One serving is one enchilada

Approx Macros depending on brands

307 calories

13g fat

19g carbs

11g fiber

29g protein

NET CARB: 8 per serving