Apple Danish


Super easy to make and a great hit for breakfast or snack.

2 tubes of crescent rolls

1 can apple pie filling, or any other pie filling you want.

2 tbs melted butter

cinnamon and sugar

For the glaze:

1/2 cup powdered sugar

1 tsp vanilla

4 tsp milk

Preheat oven to 350*

Open the crescent rolls and pull apart to make 8 triangles Sprinkle some cinnamon and sugar on each one.  Place in a muffin tin with the sides hanging over. Add a spoon of apple pie filling the close the sides over. Does not have to cover the entire top. See picture above. Bake until the tops are golden.

Mix the glaze with a whisk and pour over the top of the danishes. Make sure they are cool, and not hot.

The Perfect BLT

The Perfect BLT

Any type of bread





Fried eggs


A dash of hot sauce, optional

Salt and pepper
Toasting the bread is optional. I prefer it lightly toasted with no color on it. It works better to hold in the juices so it doesn’t turn the bread soggy so fast. Mayo both slices, add the lettuce, bacon, tomato. Lightly salt and pepper the tomato. Then add the sliced avocado and top with a fried egg. (Runny or not, it’s amazing!)

Note: a fork may be needed! Lol 😉

Mushroom Poached Eggs


Cream of mushroom

1 can of milk (measure with the cream of mushroom can)

garlic salt


minced dry onion

creole seasoning


salt and pepper


In a bowl combine all ingredients except the eggs. Whisk well. Pour it in a large skillet. Slowly break eggs, one by one and drop them into the cream of mushroom mixture. Should be able to fit 6 eggs if you space them properly. Cook on medium until it starts to bubble a bit. Then turn down to low. Eggs sometimes stick to pan, just use a spatula to make sure it doesn’t stick. Cook them however long you like your eggs. Less cook time means runny eggs. Longer cook times means solid eggs. Serve with buttered toast and left over drippings from the pan!

Cinnamon Muffins!



1 1⁄2 cups flour
1⁄2 cup sugar
2 teaspoons baking powder
1⁄2 teaspoon salt
1⁄2 teaspoon ground nutmeg
1⁄2 teaspoon ground allspice
1 egg, beaten
1⁄2 cup milk
1⁄3 cup butter, melted


2 tablespoons sugar
1⁄2 teaspoon ground cinnamon
1⁄4 cup butter, melted

Mix flour, sugar, baking powder, salt, nutmeg and allspice.
Add egg, milk and butter.
Stir into dry ingredients until moistened.
Spoon into greased or paper-lined muffin cups.
Bake at 400 degrees for 20 minutes or until done.
For topping combine sugar and cinnamon.
Brush top of warm muffin in butter and dip top of muffin into sugar/cinnamon mixture.

Also, I like to make a brown sugar glaze sometimes. Which is what you see in you picture. A little brown sugar and butter melted in a pot on Low. Or you could even do a confectioners sugar and milk glaze. However, a glaze makes that sugar/cinnamon topper a little soggy so if you go with a glaze, skip the topping. 

Southern Cinnamon Toast!

Yes I know, it’s super simple, how can someone mess this up!? Why does anyone need directions on something so simple?! Well, let me assure you, as I have personally seen it happen, sometimes people DO need simple directions. Here is my southern cinnamon toast my momma made me just about every weekend of my life. 🙂





So you take the bread, spread butter on it FIRST. Then sprinkle sugar; enough to cover the butter at least. I like a little extra sugar because it melts and turns crisp! Last, you sprinkle the cinnamon. In that order. Don’t mix the cinnamon and sugar. That is just, well yuck in my opinion. Stick that baby under the broiler until the ends turn light brown (maybe 5 minutes, just gotta watch it!) It ain’t gotta be pretty to taste good! I can promise you that.

Enjoy! 🙂

Sausage Cinnamon Grilled Cheese French Toast!


Yes I said it, sausage cinnamon Grilled Cheese french toast. Oh my goodness! Simply amazing. A staple in our house for Sunday morning breakfast. We have even had it for supper a time or two! Here goes:

Bread (white or wheat works)

2-4 eggs (beaten)

A few dash of milk


Few tbs of brown sugar

1 tsp of vanilla extract



Shredded cheese

Ok, so first you cook your sausage until its brown, drain it. Then add a little bit of syrup the the sausage and mix it and let it sit. While that is sitting, beat your eggs in a shallow bowl. Add the brown sugar, cinnamon, vanilla and milk. Mix with a whisk. Get your pan nice and hot. Add some non stick spray. First, your basically making french toast. You dip the bread in the egg mixture on ONE SIDE ONLY. Fry that in the pan. Take it out and fry another piece one side only.

To put together the sandwich, you will take one piece of bread, lay it cooked side UP, add your cheese, sausage and a little more cheese. Top it with the other bread cooked side DOWN. So with your finished product, it shows a sandwich made with uncooked bread on the outsides. (I will take pictures when I make this again. That way you can follow the steps if needed. It is more simple than it sounds.) Dip the sandwich into the egg mixture again, then flip it over. Add to the hot pan and continue to fry the sandwich just like a regular grilled cheese on both sides.

Once done, add syrup over the top and serve warm. Its super yummy! More pictures coming asap!