1.5 cups pre-shredded low moisture mozzarella
2 oz cream cheese (cut in cubes)
1 large egg
1.5 cups almond flour
Put both cheese in a bowl and microwave for a minute or until melted. Stir every 20-30 seconds so you don’t burn it.
Let it cool for just a few. Beat the egg with a fork then add to the cheese. Mix as well as you can. Then add the almond flour. At this point it’s best to use your hand to mix. Squeeze and smush and knead until it’s all mixed and pretty uniform. Roll in a ball and wrap in Saran Wrap and stick in the freezer while you prepare the sheet pan. Place parchment paper on a sheet pan. Trust me on this one!
Heat the oven to 425°
Pull the dough out after it cools down. Grease your hands. I used cooking spray for mine. Stick the dough on the parchment in the pan and start working it. This takes a lot of patience. It won’t seem like it will fit in the sheet pan but it does. Just keep your hands oiled and keep pushing and poking the dough around. If you get a tiny tear, just press it back together. Trust me, it cooks fine. Poke holes with a fork all over.
Cook on the bottom rack of the oven for 8-10 minutes. Until it’s brown. Pull it out and start building.
2 Tbsp Butter
3 cloves Garlic minced
1/4 cup Heavy Cream
2 Tbsp Cream Cheese
1/2 tsp Dried Minced Onions
1/2 tsp Italian Seasoning
2 Tbsp Parmesan Cheese Fresh shredded, not the powdery stuff
1/2 lb Bacon cooked & crumbled
1 handful Spinach (fresh or frozen)
2-4 oz Cooked Chicken Breast chopped into bite-sized pieces
4-6 Artichoke Hearts diced into bite-sized pieces
1-2 cups Shredded Mozzarella fresh or pre-shredded
For the white sauce, melt the butter in a small saucepan over medium heat. Add the garlic and saute a few minutes. Add the heavy cream, cream cheese, dried minced onions, Italian seasoning, and Parmesan cheese. Whisk until its smooth.
Build your pizza!
Pour the white sauce onto the pre-baked crust. Add the diced artichokes, chicken, bacon, and spinach. Top with mozzarella. Put the pizza back in the oven and bake for another 4-6 minutes. Turn the broiler on HIGH and broil for another 1-2 minutes, or until the cheese is bubbly and golden.
Macros are approximate. It depends on which brands of items you use. This is the macros for my pizza.
This is 1/8 of the pizza per serving.
5g net carbs